7 Antioxidant-Rich, MIX of Spices Scientifically Proven To Prevent and Treat Cancer


2- Chili

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Chili consumption may taste delicious for many people but one should know what are the potential risks of chili overconsumption. As a matter of fact, capsaicin, which is a component of chili, is believed to cause cancer. But, according to a study, the good news is that accompanied by 6-ginergol which is a component of ginger, chili may help in reducing the risk for cancer.

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