7 Antioxidant-Rich, MIX of Spices Scientifically Proven To Prevent and Treat Cancer


5- Rosemary

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Rosemary is a herb whIch lives up to two years and is well-known for its antiinflammatory properties as well as antioxidant properties as a result of neutralizing free radicals. It is also thought to improve digestion as well as improvement of memorizing and concentration abilities according to a medical news website. Furthermore, in accordance with this study, the extracts of rosemary may be influencing to the improvement of the anticancer properties of chemotherapies.

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