You’re probably one of the many people who don’t think twice about pouring leftover pickle juice down the drain once you’ve finished the jar. But why waste it when there’s so much you can do with it? Here are 15 great ways to put that liquid gold to use.
1. Make more pickles. Place sliced cucumbers or other vegetables into pickle juice, put the jar back in the fridge for a few days, and you’ll have easy refrigerator pickles.