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This is the recipe we told you about, the perfect combo of Ginger & Garlic, that can provide warming, wholesome and hearty effects and still taste delicious.
- Two cloves of garlic, peeled and finely diced
- Four green onions, also finely sliced
- Seven cups of chicken stock or broth (for vegetarians – vegetable stock)
- 50g of grated root ginger, finely sliced too
- And last but not least, one finely diced hot or medium-hot chili
- Chopped or whole mushrooms (optional)